Burma White Rice
Specification
Crop year: Current Year crop
Broken: 5% max
Moisture: 14.0% max.
Foreign Matter: 1% max.
Damaged Grains: 1.0% max
Chalky Grains: 5.0% max.

Myanmar Emata Rice
Specification
Texture: Hard
Kind: Broken Rice
Variety: Long-Grain Rice
Style: Fresh
Cultivation Type: Organic
Color: White
Average Length: 5.5 – 6.2 mm
Broken Ratio (%): 25 %
Max. Moisture (%): 15 %
Maximum allowance of mixture : Foreign matters 1%, Foreign Kernels 5%
Crop Year: this year
Type: Aromatic
Shape: Long

Myanmar White Rice
Specification
Variety:Medium-Grain Rice
Style:Fresh
Cultivation Type:Common
Color:White
Broken Ratio (%):5% – 25%
Maturity:100%
Weight (kg):50

Myanmar Emata White Rice
Specification
Broken Ratio (%):5% – 25%
Moisture: 14%
Damaged and Discolors: 3.00%
Foreign Matters: 1.00%
Average Length: Short grain – 5.80 mm max
Milling degree: Reasonably well milled

Myanmar Emata Rice 20% broken
Specification
Broken (2 /3 basis of average length): 20% Max.
Moisture: 14% Max.
Chalky Grains (2/3 Basis): 6% Max.
Damaged/ Discoloured: 2 % Max.
Yellow Kernels etc: 2% Max.
Red & Red Streaked Kernals: 1% Max.
Foreign Matter: 1% Max.
Paddy Kernals: 0.5% Max.
Average Length: Long grain – 6.00 mm min.

Vietnamese Long Grain White Rice 5% broken
Specification
Moisture: 14% max,
Foreign matter: 0.1% max,
Chalky kernel: 6% max,
Damaged kernel: 0.5% max,
Paddy: 15 grains/kg,
Yellow kernel: 0.75%,
Red & red streaked: 1.0%,
Milling degree: Well milled

Vietnam Long Grain White Rice 10% broken
Specification
Moisture: 14% max,
Foreign matter: 0.2% max,
Chalky kernel: 7% max,
Damaged kernel: 0.5% max,
Paddy: 20 grains/kg,
Yellow kernel: 0.75%,
Red & red streaked: 1.5%,
Milling degree: Well milled**

Vietnamese Long Grain White Rice 15% broken
Specification
Moisture: 14% max,
Foreign matter: 0.5% max,
Chalky kernel: 7% max,
Damaged kernel: 1.5% max,
Paddy: 25 grains/kg,
Yellow kernel: 1.0%,
Red & red streaked: 3.0%,
Milling degree: Well milled*

Vietnamese Long Grain White Rice 25% broken
Specification
Moisture: 14% max,
Foreign matter: 1% max,
Chalky kernel: 8% max,
Damaged kernel: 2.5% max,
Paddy: 30 grains/kg,
Yellow kernel: 1.5%,
Red & red streaked: 5.0%,
Milling degree: Reasonably milled

Vietnamese White Rice 5% broken
Specification
Broken: 5% max
Moisture: 14% max
Damaged: 1% max
Yellow kernels: 0.5% max
Red and streaked: 2% max
Chalky kernels: 6% max
Pady per kg: 15 grains
Foreign matter: 0.1% max
Glutinous rice: 1.5% max
Milling degree: well milled

Vietnamese White Rice 10% broken
Specification
Broken: 10% max
Moisture: 14% max
Damaged: 1.25% max
Yellow kernels: 1% max
Red and streaked: 2% max
Chalky kernels: 7% max
Pady per kg: 20 grains
Foreign matter: 0.2% max
Glutinous rice: 1.5% max
Milling degree: well milled