FRUITS
€ 0.00
Fresh Cherry
Specification
Color: Red, dark red
Size: 9g/piece, 8g/piece.
Diameter:15-22mm
Package: 1kg/carton,5kg/carton or as per your request
Specification
Size: 36 mm ± 3mm
No visible foreign matter,
Free from pests
No damage caused by pests
No external moisture,
NO foreign smell and/or taste.
Perfect shape and taste
Specification
Size: 35 mm ± 3mm
Maximum Size tolerance 3% for fruit in the same package
Intact
No visible foreign matter,
Free from pests
No damage caused by pests
No external moisture,
NO foreign smell and/or taste.
Perfect shape and taste
Water: 88.0 ~ 88.8%;
Soluble Solids: 6.5 ~ 8.5%;
Sugar (mainly reducing sugars): 5.5 ~ 7.0%;
Organic Acids: 1.2 ~ 1.4%;
Crude Protein: 1.5 ~ 1.7%;
Vitamin C: 8.5 ~ 10.5mg/100g;
Vitamin E: 3.0 mg/100g;
Vitamin K: 0.08 ~ 0.11 mg/100g;
Vitamin B1: 0.08 mg/100g;
Vitamin B2: 0.06 mg/100g;
Mineral Element Selenium: 2.71μg / g;
Amino Acids (total): 1000mg/100g
LOW SWEETENED JAM
| PRODUCT | NET WEIGHT | PACKAGE TYPE | UNITS PER PACK | UNITS LAYER ON PALLET | UNITS PACK ON PALLET |
| LOW SWEETENED JAM | 280 g | jar | 8 | 6 | 144 |
| Strawberry | 280 g | jar | 8 | 6 | 144 |
| Cherry | 280 g | jar | 8 | 6 | 144 |
| Mix Fruit | 280 g | jar | 8 | 6 | 144 |
| Plum | 280 g | jar | 8 | 6 | 144 |
| Black Currant | 280 g | jar | 8 | 6 | 144 |
| Blue Berry | 280 g | jar | 8 | 6 | 144 |
Finished product specification
Product: Low-sweetened Jam
Ingredients: fruit (according to taste) , sugar, glucose – fructose syrup, water, pectin – gelling agent, guar gum – thickener, citric acid – acidity regulator.
Prepared with 35 g fruit per 100 g. Total sugar content 34 g per 100g.
The best before date is a batch number too and it is 12 months from the production date.
Organoleptic requirements
| Properties | Requirements |
| Colour | specific for fruits use |
| Taste | sweet and sour, specific for fruits use with, without foreign aftertastes. |
| Odour | specific for fruits use, without foreign odours. |
| Consistency | gelled, smearable mass, possibly with pieces of fruit and skin pulp. |
Physicochemical requirements
| Properties | Requirements |
| Contents of an overall extract determined by a refractometer, % m/m not less than | 0,5 |
| Organic impurities of plant origin such as leaves and stems, excluding stones, pc/100 g | 2 |
| Stones and their pieces in 500g jam pack not more than cherry and plums | 1 stones and/or 2 fragments or 3 fragments |
| Order fruits | 1 stones and/or 2 fragments |
| Mineral impurities, % m/m not more than | 0.04 |
Microbiological requirements
| Properties | Requirements |
| Pests (mites) | unacceptable |
| Organic impurities of plant origin such as leaves and stems, excluding stones, pc/100 g | unacceptable |
| Signs of preliminary fermentation or mouldiness | < 10 CFU/g |
| Yeast and moulds | < 10 CFU/g |
| Aerobes and mesophiles | 0.04 |
MIX FRUIT MARMALADE
| PRODUCT | NET WEIGHT | PACKAGE TYPE | UNITS PER PACK | UNITS LAYER ON PALLET | UNITS PACK ON PALLET |
| LOW SWEETENED JAM | 280 g | jar | 8 | 6 | 144 |
| Strawberry | 280 g | jar | 8 | 6 | 144 |
| Cherry | 280 g | jar | 8 | 6 | 144 |
| Mix Fruit | 280 g | jar | 8 | 6 | 144 |
| Plum | 280 g | jar | 8 | 6 | 144 |
| Black Currant | 280 g | jar | 8 | 6 | 144 |
| Blue Berry | 280 g | jar | 8 | 6 | 144 |
Finished product specification
Product: Low-sweetened Jam
Ingredients: fruit (according to taste) , sugar, glucose – fructose syrup, water, pectin – gelling agent, guar gum – thickener, citric acid – acidity regulator.
Prepared with 35 g fruit per 100 g. Total sugar content 34 g per 100g.
The best before date is a batch number too and it is 12 months from the production date.
Organoleptic requirements
| Properties | Requirements |
| Colour | specific for fruits use |
| Taste | sweet and sour, specific for fruits use with, without foreign aftertastes. |
| Odour | specific for fruits use, without foreign odours. |
| Consistency | gelled, smearable mass, possibly with pieces of fruit and skin pulp. |
Physicochemical requirements
| Properties | Requirements |
| Contents of an overall extract determined by a refractometer, % m/m not less than | 0,5 |
| Organic impurities of plant origin such as leaves and stems, excluding stones, pc/100 g | 2 |
| Stones and their pieces in 500g jam pack not more than cherry and plums | 1 stones and/or 2 fragments or 3 fragments |
| Order fruits | 1 stones and/or 2 fragments |
| Mineral impurities, % m/m not more than | 0.04 |
Microbiological requirements
| Properties | Requirements |
| Pests (mites) | unacceptable |
| Organic impurities of plant origin such as leaves and stems, excluding stones, pc/100 g | unacceptable |
| Signs of preliminary fermentation or mouldiness | < 10 CFU/g |
| Yeast and moulds | < 10 CFU/g |
| Aerobes and mesophiles | 0.04 |
PLUM SPREAD – POLISH POVIDEL
| PRODUCT | NET WEIGHT | PACKAGE TYPE | UNITS PER PACK | UNITS LAYER ON PALLET | UNITS PACK ON PALLET |
| LOW SWEETENED JAM | 280 g | jar | 8 | 6 | 144 |
| Strawberry | 280 g | jar | 8 | 6 | 144 |
| Cherry | 280 g | jar | 8 | 6 | 144 |
| Mix Fruit | 280 g | jar | 8 | 6 | 144 |
| Plum | 280 g | jar | 8 | 6 | 144 |
| Black Currant | 280 g | jar | 8 | 6 | 144 |
| Blue Berry | 280 g | jar | 8 | 6 | 144 |
Finished product specification
Product: Low-sweetened Jam
Ingredients: fruit (according to taste) , sugar, glucose – fructose syrup, water, pectin – gelling agent, guar gum – thickener, citric acid – acidity regulator.
Prepared with 35 g fruit per 100 g. Total sugar content 34 g per 100g.
The best before date is a batch number too and it is 12 months from the production date.
Organoleptic requirements
| Properties | Requirements |
| Colour | specific for fruits use |
| Taste | sweet and sour, specific for fruits use with, without foreign aftertastes. |
| Odour | specific for fruits use, without foreign odours. |
| Consistency | gelled, smearable mass, possibly with pieces of fruit and skin pulp. |
Physicochemical requirements
| Properties | Requirements |
| Contents of an overall extract determined by a refractometer, % m/m not less than | 0,5 |
| Organic impurities of plant origin such as leaves and stems, excluding stones, pc/100 g | 2 |
| Stones and their pieces in 500g jam pack not more than cherry and plums | 1 stones and/or 2 fragments or 3 fragments |
| Order fruits | 1 stones and/or 2 fragments |
| Mineral impurities, % m/m not more than | 0.04 |
Microbiological requirements
| Properties | Requirements |
| Pests (mites) | unacceptable |
| Organic impurities of plant origin such as leaves and stems, excluding stones, pc/100 g | unacceptable |
| Signs of preliminary fermentation or mouldiness | < 10 CFU/g |
| Yeast and moulds | < 10 CFU/g |
| Aerobes and mesophiles | 0.04 |
ASEPTIC FRUIT BATCH
| PRODUCT | NET WEIGHT | PACKAGE TYPE | UNITS PER PACK | UNITS LAYER ON PALLET | UNITS PACK ON PALLET |
| LOW SWEETENED JAM | 280 g | jar | 8 | 6 | 144 |
| Strawberry | 280 g | jar | 8 | 6 | 144 |
| Cherry | 280 g | jar | 8 | 6 | 144 |
| Mix Fruit | 280 g | jar | 8 | 6 | 144 |
| Plum | 280 g | jar | 8 | 6 | 144 |
| Black Currant | 280 g | jar | 8 | 6 | 144 |
| Blue Berry | 280 g | jar | 8 | 6 | 144 |
Finished product specification
Product: Low-sweetened Jam
Ingredients: fruit (according to taste) , sugar, glucose – fructose syrup, water, pectin – gelling agent, guar gum – thickener, citric acid – acidity regulator.
Prepared with 35 g fruit per 100 g. Total sugar content 34 g per 100g.
The best before date is a batch number too and it is 12 months from the production date.
Organoleptic requirements
| Properties | Requirements |
| Colour | specific for fruits use |
| Taste | sweet and sour, specific for fruits use with, without foreign aftertastes. |
| Odour | specific for fruits use, without foreign odours. |
| Consistency | gelled, smearable mass, possibly with pieces of fruit and skin pulp. |
Physicochemical requirements
| Properties | Requirements |
| Contents of an overall extract determined by a refractometer, % m/m not less than | 0,5 |
| Organic impurities of plant origin such as leaves and stems, excluding stones, pc/100 g | 2 |
| Stones and their pieces in 500g jam pack not more than cherry and plums | 1 stones and/or 2 fragments or 3 fragments |
| Order fruits | 1 stones and/or 2 fragments |
| Mineral impurities, % m/m not more than | 0.04 |
Microbiological requirements
| Properties | Requirements |
| Pests (mites) | unacceptable |
| Organic impurities of plant origin such as leaves and stems, excluding stones, pc/100 g | unacceptable |
| Signs of preliminary fermentation or mouldiness | < 10 CFU/g |
| Yeast and moulds | < 10 CFU/g |
| Aerobes and mesophiles | 0.04 |
Fuiji Apples
Specification
Type: Apple
Style: Fresh
Product Type: Pome Fruit
Variety: Fuji
Cultivation Type: Organic
Color: Red, Red
Maturity: 90%
Grade: Grade A
Size (cm): 8
Weight (kg): 0.2
name: Fuji apples
Cavadish Banana
Specification
Type: Banana
Style: Fresh
Product Type: Tropical & Sub-Tropical
Fruit Variety: Cavendish Banana
Cultivation Type: Common
Color: Green
Grade: A
Pineaple
Specification
Type: Pineapple
Style: Fresh
Product Type: Tropical & Sub-Tropical
Fruit Variety: Sweet
Cultivation Type: Common
Size (cm): 10 -12
Certification: GAP
Weight (kg): 8
Fresh: RED
FRESH ALPHONSO MANGOES
Specification
Type: Mango
Style: Fresh
Product Type: Tropical & Sub-Tropical Fruit
Variety: Alphonso
Color: Mangoes
Cultivation Type: Common
Maturity: Mature
Size (cm): 10-15
Grade: Premium
Weight (kg): 5
FRESH NAVAL
Specification
Style: Fresh
Product Type: Citrus Fruit
Type: Orange
Cultivation Type: Common
Color: orange
Maturity: 100%
Size (cm): 65--100
Weight (kg): 0.3
color: orange
size: 44/48/56/64/72/80/88/
package: 15/16 kg standard
supply availibility: February till end of May
loading port: Shenzhen port
RED FUJI APPLE
Specification
Type: Apple
Style: Fresh
Product Type: Pome Fruit
Variety: Fuji
Cultivation Type: Common
Color: Red
Maturity: 100%
Grade: A
Size (cm): 6
Weight (kg): 18
color: red
FRESH PASSION FRUIT
Specification
Style: Fresh
Product Type: Other
Type: Passion Fruit
Cultivation Type: Common
Maturity: Passion Fruit
Grade: AAA
Name: Passion Fruit
FRESH WATERMELON
Specification
Style: Fresh
Product Type: Melon
Type: Water Melon
Cultivation Type: Organic
Maturity: Mature
Size (cm): Round
Grade: AAA
Weight (kg): 20
Name: Fresh Fruit-Water Melon
FRESH GOOSEBERRY
Specification
Style: Fresh
Product Type: Other
Type: Date
Cultivation Type: Common
Maturity: 100% Natural
Size (cm): 12
Grade: Grade 1
Weight (kg): 0.20
FRESH LEMON
Specification
Style: Fresh
Product Type: Citrus Fruit
Type: Lemon
Cultivation Type: Organic
Color: Yellow
Maturity: Nature
Size (cm): 125,138,165,185,200
Weight (kg): 1
ROYAL GALA APPLE
Specification
Type: Apple
Style: Fresh
Product Type: Pome Fruit
Variety: Gala
Cultivation Type: Common
Color: Red, Red
Maturity: 90%
Grade: Grade A
Size (cm): 8
Weight (kg): 0.2
Product name: Fresh royal gala apple
Taste: Sweet
FRESH PLUMS
Specification
Type: Plum
Style: Fresh
Variety: Black Diamond
Cultivation Type: Common
Maturity: 85%
Size (cm): 5.5cm up
Grade: Grade A
Weight (kg): 0.08
FRESH AVOCADOS
Specification
Type: Avocado
Style: Fresh
Product Type: Tropical & Sub-Tropical Fruit
Variety: Fuerte
Cultivation Type: Organic
Name: Fresh Avocado