Crude Degummed Rapeseed Oil (CDRO) Din 51605

SPECIFICATIONS:
Physico-chemical Characteristics
Quality Parameter Measure Unit Limit Value E DIN 51605 Test Method
Density(15 °C) Kg/m3 900-930 DIN EN ISO 12185
Flash Point P.-M. °C Min. 220 DIN EN ISO 2719
Cinematic Viscosity(40 °C) mm2/s max. 36,0 DIN EN ISO 3104
Lower cloric value Kj/kg 36.000 DIN 51 900-2
Cetane Number ./. min. 39 IP 498
Carbon Residue Mass n.C. % (m/m) max. 0,40 DIN EN ISO 10370
Iodine Number g Jod/100g 95-125 DIN EN 14111
Sulphur Content mg/kg max. 10 DIN EN ISO 20884
Contamination mg/kg max. 24 DIN EN 12662
Erucic Acid Value mg KOH/g max. 2,0 DIN EN 14104
Oxidation Stability110 °C h min. 6,0 DIN EN 14112
Phosphorus Content mg/kg max. 12 DIN EN 14107
Content of alkaline earth Metals (Ca+Mg) mg/kg max. 20 E DIN EN 14538
Oxid Ash Content % (m/m) max. 0,01 DIN EN ISO 6245
Water Content K.-F. mg/kg max. 750 DIN EN ISO 12937
Fatty Acids Composition
FATTY ACIDS STRUCTURE REFERENCE VALUES (%)
Palmitic Acid C16:0 7,0 – 14,0
Stearic Acid C18:1 19,0 – 30,0
Linoleic Acid (Omega 6) C18:2 44,0 – 62,0
Linolenic Acid (Omega 3) C18:3 4,0 – 11,0

Crude Degummed Soybean Oil
SPECIFICATIONS:
Indexes Measure Unit Values
Specific Weight (25?C) g/c m? 0,9180 – 0,9225
Refractive Index (25?C) - 1,470- 1,4760
Iodine g I2 / 100g 120 – 143
Saponification Value mg KOH/g 188 – 198
Unsaponifiable Matter % < 1,5%
Carbon Residue Mass n.C. % (m/m) max. 0,40
Acidity g Oleic Acid/100g < 2,0
Peroxide Value meq/kg < 10,0
Contamination mg/kg max. 24
Phosphorus - 0,1%
Color (Lovibond) - Yellow 60 / Red 6
Heating Loss (Volatile) - 0,2%
Sediment - 0,3%
Halphen Reaction - Negative
Benchmarks: RDC n° 482 of 09.23.1999, the Brazilian National Agency of Sanitary Surveillance-ANVISA