DRIED FRUITS
€ 0.00
Red Raisins
Specification
First grade:
Moisture < 15%
Sugar > 60%
Acidity < 2.5%
Water content < 15%
Heat > 340K
Total ash < 5%
Total bacilli < 500pcs/g
Coliform < 30pcs/100gr
Carbohydrate: 81g
Proteid: 2.5g
Fat: 0.4g
Coarse-fibred: 1.6g
Vitamin C: 5mg
Calcium: 52mg
Copper: 0.48mg
Iron: 7.8mg
No stem, No seed, No rotten, No insects, No sand spot on body, No pathogen
Aaa grade:
250-280pcs/100gr
Moisture <14%
Sugar > 65%
Impurity < 0.2%
Total acid < 2.1%
Aa grade:
300-330pcs/100gr
Moisture < 14%
Sugar > 65%
Impurity < 0.2%
Total acid < 2.1%
Packing: 5kg x 1 bag/strip packaging or 10kg x 2 bag / carton
Green Raisin
First grade:
Moisture < 15%
Sugar > 60%
Acidity < 2.5%
Water content < 15%
Heat > 340K
Total ash < 5%
Total bacilli < 500pcs/g
Coliform < 30pcs/100gr
Carbohydrate: 81g
Proteid: 2.5g
Fat: 0.4g
Coarse-fibred: 1.6g
Vitamin C: 5mg
Calcium: 52mg
Copper: 0.48mg
Iron: 7.8mg
No stem, No seed, No rotten, No insects, No sand spot on body, No pathogen
Aaa grade:
250-280pcs/100gr
Moisture <14%
Sugar > 65%
Impurity < 0.2%
Total acid < 2.1%
Aa grade:
300-330pcs/100gr
Moisture < 14%
Sugar > 65%
Impurity < 0.2%
Total acid < 2.1%
Packing: 5kg x 1 bag/strip packaging or 10kg x 2 bag / carton
Gold Raisin
First grade:
Moisture < 15%
Sugar > 60%
Acidity < 2.5%
Water content < 15%
Heat > 340K
Total ash < 5%
Total bacilli < 500pcs/g
Coliform < 30pcs/100gr
Carbohydrate: 81g
Proteid: 2.5g
Fat: 0.4g
Coarse-fibred: 1.6g
Vitamin C: 5mg
Calcium: 52mg
Copper: 0.48mg
Iron: 7.8mg
No stem, No seed, No rotten, No insects, No sand spot on body, No pathogen
Aaa grade:
250-280pcs/100gr
Moisture <14%
Sugar > 65%
Impurity < 0.2%
Total acid < 2.1%
Aa grade:
300-330pcs/100gr
Moisture < 14%
Sugar > 65%
Impurity < 0.2%
Total acid < 2.1%
Packing: 5kg x 1 bag/strip packaging or 10kg x 2 bag / carton
Dried Plum Sour
Specification
Moisture: 13%
So2(g/kg): max0.05
Brix.: max25%
Dried Plum Candy
Specification
Moisture: 10%
So2(g/kg): max0.05
Brix.: max25%
Dried Plum Acai
Specification
Moisture: 10%
So2(g/kg): max0.05
Brix.: max25%
Dried Cranberries
Specification
Style: Dried
Type: Cranberry
Taste: Sweet
Shape: Whole
Drying Process: AD
Preservation Process: Syrup
Cultivation Type: Common
Packaging: Bulk
Max. Moisture (%): 18-22%
Weight (kg): 10
Shelf Life: 18 Months